Grass Finished Eye Fillet Steak
Don't let cheap imitations fool you, this Grass Finished Eye Fillet Steak is of the highest quality in Australia. For a truly memorable experience pair with our house jus. At room temperature, sear fillet for a nice even colour on the BBQ or in the pan, then transfer into a hot oven or drop the lid on the BBQ and cook for 40 mins per kg. Rest for 10 mins per kg.
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