Beef
Grass Finished Chuck Steak
![Grass Finished Chuck Steak](http://www.butcherchef.com/cdn/shop/products/6_large.jpg?v=1475737367)
Evenly diced and fat removed our chuck steak is perfect for your next casserole or curry. Cook for a minimum of two hours in our house made chicken stock or vegetable stock for a perfect result every time.
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