Beef

Grass Finished Eye Fillet Steak

Grass Finished Eye Fillet Steak

Don't let cheap imitations fool you, this Grass Finished Eye Fillet Steak is of the highest quality in Australia. For a truly memorable experience pair with our house jus. At room temperature, sear fillet for a nice even colour on the BBQ or in the pan, then transfer into a hot oven or drop the lid on the BBQ and cook for 40 mins per kg. Rest for 10 mins per kg.

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