Welcome to our online store!
For all Christmas orders, please call our store or email us on
info@butcherchef.com
please note we are not delivering orders from December 21-28
If you have any questions, queries or special requests please call the store on 02 9977 6469 (7am- 7pm, 7 days a week, 363 days a year!)
Enjoy! Tom, Kristy and the team.
FREE RANGE
CHICKEN MEATBALLS IN NAPOLI
Free Range tasty chicken meatballs in heirloom tomato sauce on a bed of baby spinach
Add to pasta or rice
Serves 2 minimum weight 630 gm
To heat: Oven
Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once
Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm
INGREDIENTS:FREE RANGE BANNOCKBURN BONELESS SKINLESS CHICKEN BREAST MINCE, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), SUN DRIED TOMATOES, OLIVE OIL, SPINACH, ONIONS, HONEY, GARLIC, CELTIC SALT, PARSLEY, OREGANO, BLACK PEPPER
