Welcome to our online store!
For all Christmas orders, please call our store or email us on
info@butcherchef.com
please note we are not delivering orders from December 21-28
If you have any questions, queries or special requests please call the store on 02 9977 6469 (7am- 7pm, 7 days a week, 363 days a year!)
Enjoy! Tom, Kristy and the team.
PASTURE FED
GREEK LAMB
Slow cooked lamb rump with olives, lemon, rosemary and garlic with roast potatoes
Serves 2 min weight 630 gms
To heat: Oven
Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once
Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm
INGREDIENTS:PASTURE FED AUSTRALIAN LAMB LEG, POTATO, PICKLED OLIVES (OLIVES, OLIVE OIL, VINEGAR, SPICES),GLUTEN FREE FLOUR, LEMON, OLIVE OIL, ONIONS, GARLIC, SEA SALT, PARSLEY, ROSEMARY, BLACK PEPPER
