Beef
Grass Finished Veal Osso Bucco
![Grass Finished Veal Osso Bucco](http://www.butcherchef.com/cdn/shop/products/19_large.jpg?v=1476509569)
Braise in white wine and tarragon, one of our home made chicken stocks, pop into a casserole dish in the oven or into the slow cooker. 3hrs+ on 150 deg. Serve with cous cous or fried polenta with crème fraiche for a beautiful finish.
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