Hand Made Chicken and Leek Pies
Chicken and Leek
Pot-roasted Inglewood organic chicken, roasted baby leeks, English mustard cream, white wine and poppy seeds
Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers, producers and market stallholders to create unique flavour combinations inspired by Australia and his British roots. Ryan follows paddock to plate principles and only uses outdoor raised, pastured and free-range meat from certified organic and certified biodynamic farms in NSW.
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