True Free Range Bourdain Chicken
Free range Bourdain Chicken. Truffle butter and fresh tarragon under the breast, half a lemon inside. Cook breast side down for 30 minutes in a cup of white wine on 160 degrees, flip the bird and cook for 45 minutes at 180 degrees, basting often. Reserve bird, reduce pan juice for the finest jus. We have done the hard work for you! The best roast chicken recipe ever!