Bone Broth
Slowly simmered grass finished beef bones with leeks, carrots, onions, bouquet garni and apple cider vinegar. Drink 'as is' or use it in a soup or as a sauce base.
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Slowly simmered grass finished beef bones with leeks, carrots, onions, bouquet garni and apple cider vinegar. Drink 'as is' or use it in a soup or as a sauce base.
