Pulled Pork Ragu

Free Range Pulled Pork Ragu

12 hour slow cooked free range pork shoulder in tomato sauce base. Think pasta, sliders, tacos!

Serves 2-3 

Min weight 600gms

To heat: Oven

Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once

Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm

INGREDIENTS: FREE RANGE PORK SHOULDER, FILTERED WATER, TOMATOES (WATER, SALT, CITRIC ACID), ORGANIC BEEF BROTH, ORGANIC ONION, ORGANIC APPLE CIDER VINEGAR, ONIONS, TOMATO PASTE (TOMATOES, SPICES, CITRIC ACID), GARLIC, NUTMEG, SEA SALT, OREGANO