Navarin of Lamb

PASTURE FED

NAVARIN OF LAMB

Serves 2 min weight 630

Slow cooked lamb should with leeks, zucchini and carrot topped with scalloped potato and cheese.

To heat: Oven 

Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once

Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm

INGREDIENTS: PASTURE FED AUSTRALIAN LAMB SHOULDER, POTATOES, ZUCCHINI, FILTERED WATER, CHICKEN BROTH, CHEDDAR (MILK, CULTURES, SALT, ENZYMES, CARROTS, LEEKS, ONIONS,GLUTEN FREE FLOUR FLOUR,(MAIZE STARCH, RICE FLOUR, TAPIOCA STARCH, RICE BRAN, GUAR GUM),

GARLIC,OLIVE OIL, CELTIC SALT, PARSLEY, OREGANO, BLACK PEPPER,