Greek Lamb

PASTURE FED

GREEK LAMB

Slow cooked lamb rump with olives, lemon, rosemary and garlic with roast potatoes

Serves 2 min weight 630 gms

To heat: Oven 

Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once

Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm

INGREDIENTS:PASTURE FED AUSTRALIAN LAMB LEG, POTATO, PICKLED OLIVES (OLIVES, OLIVE OIL, VINEGAR, SPICES),GLUTEN FREE FLOUR, LEMON, OLIVE OIL, ONIONS, GARLIC, SEA SALT, PARSLEY, ROSEMARY, BLACK PEPPER