Grass Fed and Finished Beef Ragu

Beef Ragu

Grass Fed and Finished slow cooked beef neck in broth with a rich tomato sauce.

Think pasta, tacos, sliders!

Serves 2-3 

Min weight 600gms

To heat: Oven 

Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once

Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm

INGREDIENTS: GRASS FED AND FINISHED BEEF CHUCK, FILTERED WATER, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID),  ORGANIC BEEF BROTH, ORGANIC ONION, ORGANIC APPLE CIDER VINEGAR, ONIONS, TOMATO PASTE (TOMATOES, SPICES, CITRIC ACID), GARLIC, NUTMEG, CELTIC SEA SALT, OREGANO