Free Range Chicken Meatballs

FREE RANGE

CHICKEN MEATBALLS IN NAPOLI

Free Range tasty chicken meatballs in heirloom tomato sauce on a bed of baby spinach

Add to pasta or rice

Serves 2 minimum weight 630 gm

To heat: Oven 

Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once

Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm

INGREDIENTS:FREE RANGE BANNOCKBURN BONELESS SKINLESS CHICKEN BREAST MINCE, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), SUN DRIED TOMATOES, OLIVE OIL, SPINACH, ONIONS, HONEY, GARLIC, CELTIC SALT, PARSLEY, OREGANO, BLACK PEPPER