Beef Organ Bolognaise

GRASS FED AND FINISHED

BEEF ORGAN BOLOGNAISE

Serves 2-3 min weight 630 gm

Slow cooked beef with a hint of organic organs in a delicious Italian style sauce.

The kids will never taste it!

Serve on your fave pasta or rice

To heat: Oven 

Remove this sleeve, pop into oven in this container preheated 150 deg for 45 min stirring once

Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm

INGREDIENTS: GRASS FED AND FINISHED BEEF, FILTERED WATER, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), CELERY, GRASS FED AND FINISHED ORGANIC BEEF HEART, BEEF LIVER, WHITE WINE, ONIONS, ZUCCHINI, CARROTS, GARLIC,OLIVE OIL PARSLEY, NUTMEG, SEA SALT, BLACK PEPPER