
All our sausages are HOME-MADE using all natural skins and all natural ingredients.
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Pure Pork
Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free, our Pork Sausages, are made with love for the best Bangers and Mash. |
Pork, Veal and Sage
Bangalow Sweet Pork, from Byron Bay, The real deal veal and freshly chopped sage makes for one tasty Sausage! |
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Sicilian
Bangalow sweet Pork, Provolone Cheese, Fennel, Italian Parsley and red wine: a taste sensation that will leave you wanting “just one more” |
Pure Pork chippolata
Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free, our Pork Sausages, are made with love for the best
kids sausage. |
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Greek Lamb
Dorset/Dorper Lamb from Victoria, Slow roasted garlic, fresh Oregano, diced onions, salt and pepper. Squeeze a bit of lemon to serve. |
Thick Pork
Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free, our Pork Sausages, are made with love for the best
breakfast sausage. |
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Lamb and Rosemary
Sweet victorian lamb, with yellow box honey and fresh rosemary.
Victorian Dorset/Dorper cross lamb |
BBQ Sausage
Traditional ‘Aussie’ BBQ sausage, nothing like them for a hot summers afternoon BBQ! Kid’s Love them! |
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Thick Beef
Traditional ‘Aussie’ BBQ sausage, nothing like them for a hot summers afternoon BBQ! Kid’s Love them! |
Pork, Fennel, Garlic
Fresh garlic cloves, fennel seeds
Bangalow Sweet Pork from Byron Bay, Eco Raised,
Chemical free |
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Toulouse
White wine, garlic, salt and pepper
Bangalow Sweet Pork from Byron Bay, Eco Raised,
Chemical free |
Chicken and Chives
Free range, chemical free chicken |
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Merguez
Perfect for when you want to “spice up your life” and you can’t find a Frenchman! Our merguez sausages are made with Lamb mince, Cumin, Paprika, Garlic and Harrisa.
Dorsett/Dorper Lamb. |
Old English Pork
And Leek
Sauteed fresh leeks and our beautiful Bangalow sweet pork
from Byron Bay, Eco Raised,
Chemical free |
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Honey Beef and Chilli
Yellow box honey with a hint of fresh chilli, pure grass fed beef,
Tasmanian grown, no growth hormones, MSA graded |
Duck Ginger and Shallots
Fresh boned duck, grated ginger and sliced shallots |
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Sausage Rolls
Veal and Pork mince
with fresh chopped sage leaves, a pinch of salt and cracked pepper. Bangalow pork from Byron Bay, eco raised
Chemical free
Not your average sausage roll!!
Great for the kids! |
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