All our sausages are HOME-MADE using all natural skins and all natural ingredients.

Pure Pork
Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free, our Pork Sausages, are made with love for the best Bangers and Mash.
Pork, Veal and Sage
Bangalow Sweet Pork, from Byron Bay, The real deal veal and freshly chopped sage makes for one tasty Sausage!
Sicilian
Bangalow sweet Pork, Provolone Cheese, Fennel, Italian Parsley and red wine: a taste sensation that will leave you wanting “just one more”
Pure Pork chippolata
Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free, our Pork Sausages, are made with love for the best kids sausage.
Greek Lamb
Dorset/Dorper Lamb from Victoria, Slow roasted garlic, fresh Oregano, diced onions, salt and pepper. Squeeze a bit of lemon to serve.
Thick Pork
Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free, our Pork Sausages, are made with love for the best breakfast sausage.
Lamb and Rosemary
Sweet victorian lamb, with yellow box honey and fresh rosemary. Victorian Dorset/Dorper cross lamb
BBQ Sausage
Traditional ‘Aussie’ BBQ sausage, nothing like them for a hot summers afternoon BBQ! Kid’s Love them!
Thick Beef
Traditional ‘Aussie’ BBQ sausage, nothing like them for a hot summers afternoon BBQ! Kid’s Love them!
Pork, Fennel, Garlic
Fresh garlic cloves, fennel seeds Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free
Toulouse
White wine, garlic, salt and pepper Bangalow Sweet Pork from Byron Bay, Eco Raised, Chemical free
Chicken and Chives
Free range, chemical free chicken
Merguez
Perfect for when you want to “spice up your life” and you can’t find a Frenchman! Our merguez sausages are made with Lamb mince, Cumin, Paprika, Garlic and Harrisa. Dorsett/Dorper Lamb.
Old English Pork And Leek
Sauteed fresh leeks and our beautiful Bangalow sweet pork from Byron Bay, Eco Raised, Chemical free
Honey Beef and Chilli
Yellow box honey with a hint of fresh chilli, pure grass fed beef, Tasmanian grown, no growth hormones, MSA graded
Duck Ginger and Shallots
Fresh boned duck, grated ginger and sliced shallots
Sausage Rolls
Veal and Pork mince with fresh chopped sage leaves, a pinch of salt and cracked pepper. Bangalow pork from Byron Bay, eco raised Chemical free
Not your average sausage roll!!
Great for the kids!
 
 






Copyright 2011 The Butcher and The Chef