Grass Finished New York Roast

Grass Finished New York Roast

Brown this in the pan or on the BBQ plate, all over but particularly searing that lovely layer of fat to get it nice and crispy. Then transfer to the oven or place on the resting rack of the BBQ and drop the lid. Finish at 40 mins to the kg and serve with one of our amazing home made compound butters, jus or mustards.

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