Grass Finished Eye Fillet Steak

Grass Finished Eye Fillet Steak

Don't let cheap imitations fool you, this Grass Finished Eye Fillet Steak is of the highest quality in Australia. For a truly memorable experience pair with our house jus. At room temperature, sear fillet for a nice even colour on the BBQ or in the pan, then transfer into a hot oven or drop the lid on the BBQ and cook for 40 mins per kg. Rest for 10 mins per kg.

More from this collection

Grass Finished Chuck Steak

Grass Finished Chuck Steak

from ^$15

Grass Finished Eye Fillet Roast

Grass Finished Eye Fillet Roast

^$80

Grass Finished Eye Fillet Steak

Grass Finished Eye Fillet Steak

^$15

Grass Finished New York Fillet

Grass Finished New York Fillet

^$11⁹⁹

Grass Finished New York Roast

Grass Finished New York Roast

^$59⁹⁵

Grass Finished Premium Beef Mince

Grass Finished Premium Beef Mince

^$12⁵⁰

Grass Finished Rib Eye on Bone

Grass Finished Rib Eye on Bone

^$32⁴⁵

Grass Finished Rump Steak

Grass Finished Rump Steak

^$19⁹⁵

Grass Finished Scotch Fillet

Grass Finished Scotch Fillet

^$14⁹⁹

Grass Finished Scotch Fillet Roast

Grass Finished Scotch Fillet Roast

^$74⁹⁵

Grass Finished Standing Rib Roast

Grass Finished Standing Rib Roast

^$129⁹⁰

Grass Finished Veal Osso Bucco

Grass Finished Veal Osso Bucco

^$29⁹⁵

^$3²⁰